DEFINITION: “Do it yourself, also known as DIY, is the method of BUILDING, MODIFYING, or PREPARING something without the direct aid of experts or professionals.” – Wikipediaorg].(2016).Wikipediaorg Retrieved,21 March, 2016,from https://en.wikipedia.org/wiki/Do_it_yourself Some creative DIY ideas by FoodZaps users that we love and decided to share with you 1. Cool tablet stand… oh wait … it prints ! 2. Why purchase a charging station … when you have a stylish vintage case ! 3. Where is your FoodZaps ? We know theirs are in the pockets, Always. How does your DIY FoodZaps look ? Share with us and get the chance to win a FoodZaps
Before we start, some of you might question whether it is essential to write a business plan for a new Food & Beverage [F&B] business. Having a business plan for your business is one of the most important steps in starting a new business. A business plan will provide a backbone and structure to how you will proceed with your exciting new venture. I would highly recommend writing one, putting everything on paper will allow you to have a clearer picture of your strengths and also identify any missing parts that you might have overlooked. So, what should you include
We will cover in general 8 things every aspiring restaurant owners should consider before setting up a new food & beverage business. We will lightly touch on each topic and will delve deeper into each topic in the upcoming posts. The Business Plan Have a business plan for your business, this is one of the most important steps in starting a new business. A business plan will provide a backbone and structure to how you will proceed with your exciting new venture. Here are some topics that you should cover in your restaurant business plan, Industry overview, who are your
Thank you for the recognition, we will keep up the good work in providing ultimate solutions to restaurants! http://e27.co/foodzaps-helps-restaurant-owners-tackle-diners-ordering-woes-20151214/
Running a restaurant wasn’t one of the easiest job. With FoodZaps it is! Getting your restaurant all equipped costs a big fortune, and as we always ask ourselves “Imagine many cup of drinks do you need to sell to make up to this spending.” Just like everyone needs a mobile phone, an restaurant running in the modern days needs a WEBSITE “We know website is a must-have thing for a food and beverage business. We are not looking for fancy functions, neither animation designs and hey, we can’t afford to wait for a month just for the the website developer
