We don’t believe that marketing for your business has to be costly. Sometimes we just don’t think of the most obvious things we can do to help our business gain more exposure, get more return business, and a healthier bottom line. As Food & Beverage professionals, we often have to wear many hats, and we can easily overlook certain items. We want to help you out a little by giving you some tips on growth hacking with one of the simplest tools you have on hand – the receipt ticket! Some of these items take a bit of discipline

Are you thinking of how you could increase your restaurant’s revenue and get more customers coming in? Chances are, you’re already too busy managing the day-to-day activities and operations of your restaurant business. The reality is that you need to stay on top of your revenue targets every month. Special occasions can be the usual birthdays & holidays, but you can also create events and make them a unique attraction for your customers.   1. Promotions – To Exist Or To Create     Promotions are a great way to give your customers an incentive to come to your restaurant.

These game-changing restaurant industry trends are certainly here to stay, so consider keeping up with them.   The world is changing, and so are your customers. And while it’s good to have a couple of mainstays and all-time favorites–if you want your business to stay relevant–your restaurant’s menu and practices shouldn’t stay all the same. Here are five remarkable trends in the restaurant industry that are sure to shape the game for the next few years.   1. Cleaner menus. It’s given that people are becoming more concerned about what makes up the food they eat. Thanks to the Internet,