Facebook is not only a popular way to keep up with your friends that may be half way across the world, or just down the street, but also a great way for restaurant businesses to keep up with your customers. For restaurants, Facebook is one of the most powerful marketing tools, not only does it have a high number of users who use it daily; it also brings your business closer to your customers and potential customers. Of course, as a business, you can purchase Facebook ads to promote your restaurant, menus, and promotions, but there are also other ways

FoodZaps is all about freedom of choice. Our advice is to use this freedom wisely – you have to make an educated choice because sure you can take any printer at random but is it going to fit your requirements. See where I am getting at? Take a few minutes to read this article and think about what is best for your business. Choosing the right printers for your outlet is crucial. Let’s take a look at the essentials to simplify this decision. We found that FoodZaps can integrate with a wide range of printers, we will include a few

These game-changing restaurant industry trends are certainly here to stay, so consider keeping up with them.   The world is changing, and so are your customers. And while it’s good to have a couple of mainstays and all-time favorites–if you want your business to stay relevant–your restaurant’s menu and practices shouldn’t stay all the same. Here are five remarkable trends in the restaurant industry that are sure to shape the game for the next few years.   1. Cleaner menus. It’s given that people are becoming more concerned about what makes up the food they eat. Thanks to the Internet,

Missed the target? Dissatisfied customers? System crashed…again? Check if your business shows any sign that it’s time to look for a better restaurant POS system.   Do you complain a lot about your restaurant POS system? Do you find it difficult to navigate, customize and analyze? Or perhaps you’re giving the benefit of the doubt–maybe it’s not really your current system. Who knows–the blame could be on your crew, your customers, the weather, or the wind?   If you have a bad POS system that needs replacement, chances are, your customers and crew are feeling it too. Here are 5 telltale

The waiter took my order and left to attend the other tables. After observing him on the next tables, I realized how lucky this establishment are to have him. The guy had managed to smoothly double my bill… and the best part is, I was happy to fork out the extra cash. He was good. Not an order-taker. A salesman. A great one. He sold experience. He could have sold chicken to a vegetarian. Why? He cared. Then I turned to observe the other order-takers and realized that actually it was not luck – they were all really good! It